Food

Climate change is escalating the frequency and severity of extreme weather events, posing a major threat to global food security. With the world population expected to reach nearly 10 billion by 2050, innovative and sustainable solutions are crucial.

Greenhouse and tomatoes
Tackling global food security

Climate change is escalating the frequency and severity of extreme weather events, posing a major threat to global food security. With the world population expected to reach nearly 10 billion by 2050, innovative and sustainable solutions are crucial. The Netherlands, alongside partners like Japan, is advancing sustainable agriculture through digitalisation, health-focused production, and increased efficiency. By combining our expertise and fostering international collaboration, we aim to build a more resilient and sustainable food system for future generations.

Paving the way with Controlled Environment Agriculture

The Netherlands is pioneering Controlled Environment Agriculture (CEA), a transformative approach for efficient production of fruits, vegetables, flowers, and plants. CEA ensures higher yields with minimal water, nutrient, and pesticide use, allowing year-round production even in challenging climates. The Dutch horticulture sector is committed to achieving net-zero emissions by 2040 and eliminating plant protection products and nutrient use by 2030. This dedication underscores our mission for a sustainable and prosperous future through innovative agricultural practices.

Farming the Future

Our "Farming the Future" campaign promotes Dutch innovation to address global agricultural challenges. The Netherlands Agricultural Network (LAN) connects over 150 professionals to foster collaboration, knowledge exchange, and partnerships worldwide. By partnering with Japan, we aim to share expertise in advanced agricultural technologies like IoT, robotics, and blockchain to enhance efficiency and sustainability. Collaborations, such as those in Kochi and Mutsu, demonstrate our commitment to overcoming regional challenges and achieving mutual goals in food security and sustainability.